Grilled Double-Cut Andouille Crusted Pork Chops
| Yield: | 4 Servings |
| Categories: |
| 4 | (14 ounces each) double-cut | |
| Pork chops | ||
| 3 | tb | Olive oil |
| 1/2 | c | Plus 2 tablespoon Creole |
| Mustard | ||
| 2 | c | Andouille crust, recipe |
| Follows | ||
| 2 | c | Julienne onions |
| 2 | ts | Chopped garlic |
| 2 | tb | Steen's 100 percent Pure |
| Cane Syrup | ||
| 2 | c | Veal reduction |
| Salt and pepper | ||
| 2 | tb | Chopped green onions |
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