Grilled Duck with Ginger Sauce (Weber Grill)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, BBQ |
| 1 | 4 lb oven-ready duck | |
| 3 | tb | Oil |
| 1 | ts | Salt |
| 4 | oz | Leeks, julienned |
| 1 | oz | Ginger, grated and julienned |
| 1 | c | White wine |
| 5 | tb | Soy sauce |
| 2 | tb | Ketchup |
| 4 | Drops of hot pepper sauce | |
| 2/3 | c | Pineapple syrup |
| 1 | ts | Cornstarch |
| 4 | Pineapple rings, cubed | |
| 1/2 | ts | Salt |
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