Grilled Eggplant and Basil Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 2 | lb | Firm Japanese eggplant |
| Olive oil | ||
| Salt and pepper | ||
| Balsamic vinegar | ||
| 3 | Garlic cloves, plump thinly sliced | |
| 1 | c | Basil leaves (about) torn into small pieces |
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