Grilled Eggplant and Lamb Medallion Sandwich W Rosemary
| Yield: | 2 Servings |
| Categories: | Main Dishes, Eggplant, Vegetables |
| 1 | Eggplant - (abt 1 lb), cut eight 1 | |
| Lices | ||
| Sl | ||
| 8 | oz | Lamb tenderloin, cut in 8 |
| Dallions s | ||
| Salt, to taste | ||
| Freshly-ground black pepper, to | ||
| Ste | ||
| Taste | ||
| Olive oil | ||
| ROSEMARY AIOLI | ||
| 1/2 | c | Prepared or homemade mayonnaise |
| 1 | tb | Minced garlic |
| 2 | tb | Finely-chopped fresh rosemary |
| Salt, to taste | ||
| Freshly-ground black pepper, to | ||
| Ste | ||
| Taste | ||
| 2 | sl | Parmesan cheese - (2 by 1) |
| Fresh rosemary sprigs | ||
| Freshly-ground black pepper, for | ||
| M | ||
| Rim |
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