Grilled Eggplant & Lamb Medallion Sandwich with Rosemary Aio
| Yield: | 2 Servings |
| Categories: |
| 1 | Eggplant; about 1 pound, cut into 8 1 inch slices | |
| 8 | oz | Lamb tenderloin; cut into 8 1 ounce medallions |
| Salt and pepper | ||
| Olive oil | ||
| ROSEMARY AIOLI | ||
| 1/2 | c | Prepared or homemade mayonnaise |
| 1 | tb | Minced garlic |
| 2 | tb | Finely chopped fresh rosemary |
| Salt and pepper | ||
| 2 | sl | Parmesan Cheese; ( 2" by 1") |
| Fresh rosemary sprigs | ||
| Black pepper for rim |
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