Grilled Eggplant Puree
| Yield: | 8 Servings |
| Categories: | Appetizers, Ethnic |
| 2 | lg | Eggplants; 1 lb each, cut in 1/2" slices crosswise |
| Salt | ||
| Olive oil | ||
| 1 | sm | Onion; chopped |
| 2 | lg | Garlic cloves (up to 3); chopped |
| 2 | tb | Lemon juice |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/3 | c | Olive oil |
| GARNISH | ||
| Fresh parsley |
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