Grilled Eggplant Salad
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Extra-virgin olive oil |
| 1 | lg | Vidalia onion; sliced 1/2" thick |
| 2 | md | Eggplant; sliced 1/2" thick |
| 1 | md | Green pepper; halved and seeded |
| 1/2 | c | Black olives-oil cured; halved and pitted |
| 3 | tb | Red Wine vinegar |
| 3 | tb | Green pepper; minced |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1 | tb | Fresh oregano; chopped |
| 1 | Head leaf lettuce |
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