Grilled Eggplant "Scapece"
| Yield: | 1 Servings |
| Categories: |
| 8 | sm | Perfect Japanese eggplants,; 3 to 4 inches long |
| 2 | oz | Virgin olive oil |
| 1/4 | c | Red wine vinegar |
| 3 | Cloves garlic,; finely minced | |
| 20 | Fresh mint leaves,; roughly chopped | |
| 1 | ts | Dried orange zest of 1 medium orange |
| 1/2 | c | Extra virgin olive oil |
| 2 | tb | Freshly ground black pepper |
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