Grilled Eggplant Slices with Cumin, Melted Cheese and Salsa
| Yield: | 4 Servings |
| Categories: | Grilling, Vegetables |
| 1 | lg | Eggplant; cut into thick slices |
| Olive oil; for brushing | ||
| 2 | ts | Ground cumin |
| Salt and pepper | ||
| 12 | oz | Monterey Jack cheese OR other white cheese |
| Salsa; to serve |
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