Grilled Eggplant with Almond, Yogurt and Coriander Sauce
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/3 | c | Almonds; freshly ground |
| 1/2 | ts | Coriander; ground |
| 1 | Garlic clove,; finely chopped | |
| 1 | ts | Honey |
| 1 | tb | Lemon juice |
| 1 | c | Yogurt,; strained |
| 1/4 | c | Parsley; chopped |
| 1/4 | c | Cilantro; chopped |
| Salt and black pepper | ||
| 1 | lg | Eggplant or 2 small,; sliced 1/2-inch |
| Thick | ||
| 1/2 | c | Peeled, seeded, diced tomatoes; (tomato concasse) |
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