Grilled Eggplant with Fresh Mint and Balsamic Vinegar

Yield: 6 Servings
Categories: Vegetables
3Eggplants, (1 pound) sliced lengthwise
2tbOlive oil
3Onions, sliced
1cn(28-ounce) Italian plum tomatoes, drained and crushed
1cTightly packed torn mint leaves
2tbBalsamic vinegar
8Flat anchovies
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