Grilled Eggplant with Fresh Mint and Balsamic Vinegar
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | Eggplants, (1 pound) sliced lengthwise | |
| 2 | tb | Olive oil |
| 3 | Onions, sliced | |
| 1 | cn | (28-ounce) Italian plum tomatoes, drained and crushed |
| 1 | c | Tightly packed torn mint leaves |
| 2 | tb | Balsamic vinegar |
| 8 | Flat anchovies |
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