Grilled Eggplant with Sesame Marinade

Yield:	4 Servings
Categories:	Vegetables

1		Unpeeled eggplant; (1-pound) cut diagonally into 1-inch slices
1/2	ts	Salt
1	ts	Sesame seeds
1/8	ts	Crushed red pepper
1	tb	Rice vinegar
2	ts	Dark sesame oil
1/2	ts	Lemon juice
2		Cloves garlic; crushed
		Vegetable cooking spray