Grilled Eggplant,red Bell Pepper and Arugula Rolls

Yield:	6 Servings
Categories:	Appetizers, Vegetables

1/4	c	Balsamic vinegar
1/4	c	Olive oil
		Salt and pepper
2	sm	Eggplants (1 pound each) cut lengthwise; 1/4" thick slices
4		Red bell peppers
2	bn	Argula
1/2	c	Pine nuts;, toasted