Grilled Emu Fillet with Riberry Sauce
| Yield: | 4 Servings |
| Categories: | Emu, Australian, Main Dishes |
| SOURCE: AUSTRALIAN GOURMET T | ||
| 600 | Emu fillets | |
| 2 | ts | Cardamom pods |
| 1 | tb | Ground coriander |
| 1/2 | ts | Five-berry mixture or mixed pink and green peppercorns, |
| Ground | ||
| 3 | Cloves of garlic | |
| 80 | (1/3 cup) raspberry vinegar | |
| 750 | (3 cups) good beef stock | |
| 1/2 | ts | Mustard seed oil |
| 150 | Riberries (available frozen from specialty food stores stocking Bush | |
| Tucker products) |
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