Grilled Fiery White-Peppered Chicken Wings
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 20 | Chicken wings; cut at the joint (save wing tips for stock or discard them) | |
| 1/4 | c | Freshly cracked white pepper |
| 2 | tb | Salt |
| 1/2 | c | Soy sauce |
| 1/4 | c | Lime juice (about 2 limes) |
| 2 | tb | Minced ginger |
| 2 | ts | Minced garlic |
| 2 | tb | Minced fresh red or green chile pepper of your choice |
| 1 | tb | Sugar |
| 2 | tb | Chopped fresh basil |
| 2 | tb | Chopped fresh cilantro |
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