Grilled Fillet of Beef with Tomato Ginger Vinaigrette

Yield:	1 Servings
Categories:

		FOR MARINADE
1/3	c	Olive oil
3		Garlic cloves; chopped fine
2	tb	Fresh lemon juice
1	tb	Finely grated peeled fresh gingerroot
2	ts	Soy sauce
2	ts	Coriander seeds; crushed
1	ts	Dijon mustard
1/2	ts	Dried hot red pepper flakes
1 1/2	lb	Fillet of beef; trimmed and tied