Grilled Fillet with Mushroom Sauce
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes |
| 1 | Beef Fillet; About 4 1/2 | |
| Pounds | ||
| 1/2 | c | Red Wine |
| 1/4 | c | Oil |
| 1/4 | c | Onion; MInced |
| 1 | tb | Herbes de Provence Or Other |
| Herb Blend | ||
| MUSHROOM SAUCE | ||
| 2 | tb | Butter Or Margarine |
| 2 | tb | Onion; Minced |
| 2 | Cloves Garlic; Minced | |
| 8 | oz | Fresh Mushrooms; Cleaned |
| And Sliced | ||
| 1 | ts | Meat Glaze (Bovril); OR |
| 1 | ts | Broth Seasoning Mix |
| Reserved Marinade For Fillet | ||
| Red Wine Or Beef Broth; If | ||
| Needed |
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