| 1 | lb | Fish fillets (cod; haddock, salmon) |
| 1/4 | c | Lime juice |
| 2 | tb | Veg oil |
| 1 | | Clove garlic |
| 1/4 | ts | Hot pepper flakes |
| 1 | pn | Dried oregano |
| 4 | | Flour tortillas |
| 1/3 | c | Plain yogurt |
| | Fresh cilantro sprigs |
| | FOR SALSA PREPARE AND MIX |
| DIVIDER | - | -------------------------------FOLLOWING--------------------------------- THE |
| 1 | | Tomato; peeled seeded and diced |
| 1/4 | c | Chopped red onion |
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Fresh/ pickled jalapeno pepper |
| 1 | tb | Lime juice |
| 1 | pn | Granulated sugar |
| | Salt and pepper |
| | FOR GUACAMOLE PREPARE AND |
| DIVIDER | - | -----------------------------THE FOLLOWING------------------------------- MIX |
| 1 | | Ripe avocado |
| 1/4 | c | Chopped red onion |
| 2 | tb | Lime juice |
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Minced jalapeno |
| 1/4 | ts | Salt |
| 1 | pn | Cumin |
