Grilled Fish Salad on Bruschetta
| Yield: | 6 Servings |
| Categories: | Fish |
| Olive oil; for grilling | ||
| 1 1/2 | lb | Fish fillet |
| 1 | lg | Red bell pepper |
| 1 | Zucchini | |
| 1 | Crookneck squash | |
| 1 | sm | Eggplant |
| 1 | bn | Fresh basil leaves |
| DIVIDER | -- roughly chopped | |
| Chopped parsley | ||
| 2 | Garlic cloves;minced | |
| 1 | Garlic clove; whole | |
| 1 | Lemon; juice | |
| Salt and pepper | ||
| 3 | lg | Tomatoes; cut in half |
| 6 | sl | Italian bread; 1/2 inch thic |
| Chopped parsley; handful |
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