Grilled Fish Steaks with Yogurt Curry Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef |
| FOR THE FISH | ||
| Salt; to taste | ||
| Black pepper, freshly ground; to taste | ||
| 36 | oz | Fish steaks - (6 steaks, 3/4" thick) |
| (pollack, haddock, cod, or swordfish) | ||
| 1 | lg | Lemon, juice only |
| 1 | Garlic clove; minced or pressed | |
| FOR THE SAUCE | ||
| 6 | tb | Fresh lemon juice |
| 1 1/2 | ts | Mild curry powder |
| 1/2 | ts | Ground cumin; to 3/4 tspn to taste |
| 1 | ts | Crushed coriander seeds |
| Salt; to taste | ||
| Black pepper, freshly ground; to taste | ||
| 1 | ts | Grated fresh ginger |
| 2 | c | Plain nonfat yogurt |
| GARNISH | ||
| Chopped cilantro or cilantro sprigs |
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