MealSteps

Grilled Fish with Winter Root Slaw

Yield: 1 Servings
Categories:
2smSea bass,; cleaned, gutted and scaled
Salt and pepper
1/4cOlive oil
1/2cEach julienned carrot, parsnips and celery root
1/4cWalnuts,; toasted and roughly chopped
3tbChervil leaves,; plus extra sprigs for garnish
2tbChampagne vinegar
1tsWalnut oil