Grilled Flank Steak
| Yield: | 6 Servings |
| Categories: | BBQ, Steak, Low-Calorie |
| 1/4 | c | Chopped onion |
| 1/2 | ts | Chili powder |
| 1/2 | c | Tomato sauce |
| 1 | tb | Honey |
| 1/4 | ts | Pepper |
| Clove Garlic, minced | ||
| 1 | tb | Margarine |
| 2 | tb | Vinegar |
| 1/4 | ts | Salt |
| 1 1/2 | lb | Beef flank Steak, 3/4" thick |
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