Grilled Flank Steak W/ Tomato Ginger Vinagrette
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 | c | Olive oil, divided |
| 6 | Cloves garlic, finely chopped and divided | |
| 1/4 | c | Balsamic vinegar, divided |
| 2 | tb | Lemon juice |
| 3 1/2 | tb | Grated fresh ginger, divided |
| 2 | tb | Soy sauce |
| 1 | lb | Flank steak |
| 1/4 | ts | Salt |
| 1 | cn | (14 1/2-ounce) DEL MONTE FreshCut Diced Tomatoes, undrained |
| 1 | tb | Hickory-flavored barbecue sauce |
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