Grilled Flatbread with Fillet of Beef, White Bean Puree and
| Yield: | 3 Servings |
| Categories: | Grilling, Breads |
| 1 | Recipe flatbread; (see related recipe) | |
| 1 | 8 ounce beef tenderloin | |
| 1/2 | c | Olive oil |
| 1 | Head garlic; skin removed and smashed | |
| 1 | c | Cooked white beans |
| 3 | Cloves garlic; smashed | |
| 2 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | tb | Fresh thyme |
| Salt and freshly ground pepper | ||
| 6 | Sundried tomatoes; in oil, drained and julienned | |
| 4 | Roasted shallots; sliced thin | |
| 2 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1 | ts | Honey |
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