Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc)

Yield:	8 Servings
Categories:	Seafood, Grilling

4		Flounder; (2-pound) cleaned and gutted
10		Cucumbers; peeled, seeded and cut into noodles
2		Limes; zest peeled and sliced paper thin, reserve juice
2		Lemons; zest peeled and sliced paper thin, reserve juice
2		Red bell peppers; seeded and sliced paper thin
2	tb	Kosher salt
		Salt and freshly ground pepper, to taste