Grilled Fontina and Caponata Panini
| Yield: | 1 Servings |
| Categories: |
| 4 | sl | Crusty country-style bread; (each about 3 1/2 x 5 1/2 inches) |
| 4 | oz | Thinly sliced Fontina cheese |
| 6 | tb | Purchased caponata |
| 1 | md | Tomato; thinly sliced |
| 2 1/2 | ts | Chopped fresh rosemary or 1 1/4 teaspoons dried |
| 1 1/2 | tb | Olive oil |
Advertisement