Grilled Game Hens with Raspberry Marinade
| Yield: | 1 Servings |
| Categories: |
| 6 | Rock cornish hens (about 3/4 to 1 lb each) split in half | |
| 3 | c | Fresh or frozen raspberries, thawed if frozen |
| 1 | c | Raspberry vinegar |
| 3/4 | c | Olive oil |
| 2 | Bay leaves | |
| 1 | tb | Dried thyme |
| Salt and freshly ground black pepper |
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