Grilled Game Sausage Crepinettes W/wilted Greens & Balsamic

Yield:	1 Servings
Categories:

1	lb	Magret of duck with fat
1/2	lb	Pork butt
1/4	lb	Pancetta
1	ts	Cumin seeds
1	ts	Cinnamon
1	ts	Salt
1/4	lb	Caul fat (available at specialty butcher shops)
4	tb	Extra virgin olive oil
2		Cloves garlic,; thinly sliced
2	c	Kale (bitter escarole), cut into 1/2-inch ribbons
		Salt and freshly ground pepper to taste
2		Bottles balsamic vinegar, reduced to 20 percent to syrup