Grilled Game Sausage with Wilted Greens
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Magret of duck with fat |
| 1/2 | lb | Pork butt |
| 1/4 | lb | Pancetta |
| 1 | ts | Cumin seeds |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/4 | lb | Caul fat available at specialty butcher shop |
| 4 | tb | Extra virgin olive oil |
| 2 | Cloves garlic, thinly sliced | |
| 2 | c | Kale (bitter escarole), cut in 1/2" ribbons |
| Salt and freshly ground pepper, to taste | ||
| 2 | Bottles balsamic vinegar, reduced to 20 percent, to syrup |
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