Grilled Garden Pizza
| Yield: | 4 Servings |
| Categories: | Main Dishes, Appetizers, Low-Calorie |
| 2/3 | c | Warm water |
| 1 | pk | Active dry yeast |
| 1 | tb | Olive oil |
| 2 | ts | Sugar |
| 1 1/3 | c | All-purpose flour |
| 3/4 | c | Quick or old-fashioned oats |
| 1/4 | c | Romano cheese |
| 1/2 | c | Green pepper, sliced |
| 1/2 | c | Red onion, thinly sliced |
| 1/4 | c | Chopped fresh basil or |
| 2 | Cloves of garlic | |
| 4 | ts | Dried basil |
| 2 | c | Plum tomatoes, thinly sliced |
| 1 1/2 | c | Shredded part-skim mozarella |
Advertisement