Grilled Gingered Swordfish
| Yield: | 6 Servings |
| Categories: | Fish, Grilling, Low-Calorie |
| 6 | Swordfish steaks,1"thick | |
| 3/8 | c | Dry sherry |
| 1 1/2 | Garlic clove,mince | |
| 2 1/4 | ts | Ginger,mince |
| 1 1/2 | ts | Lemon zest,grated |
| 1 | c | Soy sauce |
| 1 1/2 | Carrot,small,minced | |
| 1 1/2 | tb | Red bell pepper,nince |
| 3 | Scallions,small,chop fine | |
| 3 | tb | Extra virgin olive oil |
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