Grilled Gorgonzola, Pear, and Watercress Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Chilled Gorgonzola cheese; (for strong flavor) or 6 ounces chilled Saga Blue cheese (for milder flavor) |
| 1 | Firm-ripe pear such as Bartlett or Anjou | |
| 4 1/2 | Inch-thick slices whole-grain bread | |
| 1 | c | Watercress sprigs; (about 1/2 bunch, coarse stems discarded) |
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