Grilled Ground Lamb Kaebabs with Fresh Hot Pepper Sauce
| Yield: | 12 Servings |
| Categories: | Main Dishes |
| Lamb Kebabs: | ||
| 1 1/4 | lb | Ground Lamb |
| 3/4 | c | Onion -- finely chopped |
| 1/2 | c | Parsely -- finely chopped |
| 1/2 | c | Cilantro -- finely chopped |
| 4 | Cloves Garlic -- minced or | |
| Pressed | ||
| 3/4 | ts | Salt |
| 1/2 | ts | Ground Black Pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Cayenne Pepper |
| 12 | Bambo Skewers | |
| Olive Oil | ||
| Warm Pita Bread | ||
| Fresh Hot Pepper Paste: | ||
| 1 | c | Cilantro -- chopped |
| 1 | c | Parsley -- chopped |
| 1/4 | c | Red Serrano Chili Peppers -- |
| Or red jalapeno | ||
| Chilies | ||
| 1/4 | c | Water |
| 1/4 | c | Olive Oil |
| 1 1/2 | tb | Garlic -- minced or pressed |
| 1 | ts | Salt |
| 1 | ts | Ground Black Pepper |
| 1 | ts | Ground Cumin |
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