Grilled Grouper Savoy Grill
| Yield: | 6 Servings |
| Categories: | American |
| 42 | oz | Grouper fillet, thick, cut |
| On bias -- cut in 7-oz | ||
| Portions | ||
| 8 | oz | Butter |
| 24 | Fluid ounces heavy cream | |
| 1 | oz | Shallots -- minced |
| 6 | Fluid ounces white wine | |
| 1 | pn | Salt -- to taste |
| 1 | pn | Black pepper -- to taste |
| 8 | tb | Fresh lemon juice |
| 1 | c | Oyster mushrooms |
| 1 | c | Shiitake mushrooms -- |
| Sliced | ||
| 1/2 | c | Morels -- sliced rounds |
| 1 | c | Kennet Square mushrooms -- |
| Sliced | ||
| 1/4 | c | Fresh thyme -- minced |
| 1/4 | c | Fresh oregano -- minced |
| 2 | oz | Clarified butter |
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