Grilled Halibut and Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 2 | tb | Chopped chives or minced shallots |
| 1 | tb | Dijon mustard |
| 1 | Minced clove garlic | |
| 1/2 | ts | Salt |
| 12 | sm | New potatoes partially cooked |
| 2 | md | Summer squash halved and sliced vertically within 1/2 inch of top |
| 2 | Yellow/green peppers halved seeded and sliced in vertical strips | |
| 1 | lg | Onion cut into 1/2 to 3/4 inch thick slices |
| 4 | Halibut; (6-oz each) steaks or other fish steaks |
Advertisement