Grilled Halibut Salad with Raspberry Vinaigrette
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | ts | Paprika |
| 1/8 | ts | Freshly ground pepper |
| 4 | Halibut fillets, (6-ounce) | |
| Vegetable cooking spray | ||
| 1/4 | c | Raspberry-flavored vinegar |
| 1 | tb | Finely chopped fresh parsley |
| 1 | tb | Extra-virgin olive oil |
| 2 | ts | Finely chopped fresh basil |
| 1/4 | ts | Sugar |
| 1/4 | ts | Salt |
| 8 | c | Gourmet salad greens |
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