Grilled Halibut Steaks with Fresh Tomato Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | lg | Ripe tomatoes; diced |
| 1/4 | c | Fresh basil; chopped |
| 3 | tb | Extra virgin olive oil |
| 1 | tb | Balsamic vinegar |
| 4 | 8-ounce halibut steaks | |
| 3 | tb | Vegetable oil |
| Salt and freshly cracked black pepper to taste | ||
| 4 | tb | Lemon juice; (about 1 lemon) |
| 1 | ts | Minced garlic |
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