Grilled Halibut with Pineapple-Lime Salsa
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 1/3 | c | Pineapple preserves |
| 1/4 | c | Finely chopped red bell pepper |
| 2 | tb | Finely chopped red onion |
| 1 | tb | Seeded finely chopped jalapeno |
| Pper | ||
| Pepper | ||
| 1 | ts | Dried mint flakes |
| 1/8 | ts | Salt |
| 2 | tb | Fresh lime juice |
| 8 | oz | Unsweetened pineapple tidbits, (1 |
| N) drai ined | ||
| 1 | ts | Vegetable oil |
| 1 | lg | Garlic clove, minced |
| 4 | Halibut steaks, (4-ounce) | |
| (3/4 inch thick) | ||
| 1/4 | ts | Salt |
| Vegetable cooking spray | ||
| Lime wedges, (optional) | ||
| Cilantro sprigs, (optional) |
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