Grilled Hawaiian Fish in Basil-Coconut Curry Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Regional |
| 2 | lb | Hawaiian fish* |
| Fresh basil sprigs | ||
| Salt | ||
| BASIL-COCONUT CURRY SAUCE | ||
| 1/2 | c | Dry white wine |
| 1 1/2 | tb | Minced fresh ginger |
| 1/4 | c | Minced fresh lemon grass* |
| 1 | tb | Dried kaffir lime leaves** |
| 2 | ts | Red curry paste (follows) |
| 2 | ts | Cornstarch |
| 1 | c | Canned coconut milk |
| RED CURRY PASTE | ||
| 1 | Large CA or NM chili | |
| 1 | Garlic clove,minced | |
| 2 | ts | Salad oil |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Ground cumin |
| 1 | Seeds of cardamom pod |
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