Grilled Herb Chicken with Pesto
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | ts | Grated lemon rind |
| 1/2 | c | Fresh lemon juice |
| 2 | tb | Olive oil |
| 2 | tb | Water |
| 1/4 | c | Minced fresh basil |
| 2 | ts | Minced fresh thyme |
| 1 | ts | Minced fresh rosemary |
| 1/4 | ts | Freshly ground pepper |
| 2 | Cloves garlic, minced | |
| 6 | Skinned chicken breast halves, (6-ounce) | |
| Vegetable cooking spray | ||
| Tomato-Basil Pesto |
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