Grilled Herb Mustard Steaks

Yield:	4 Servings
Categories:	Beef

2		Bonesless beef top loin or
		Rib eye steak -- 1" thick
		Herb Mustard:
2	lg	Garlic cloves -- crushed
2	ts	Water
2	tb	Dijon mustard
1/2	ts	Pepper
1/2	ts	Thyme leaves -- dried

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