Grilled Honey Chicken with Cherry Sauce

Yield:	6 Servings
Categories:	Poultry

1/3	c	Burgundy or other dry red wine
3	tb	Brown sugar
2	tb	Red wine vinegar
2	tb	Unsweetened orange juice
1/4	ts	Grated orange rind
2 1/4	c	Pitted quartered sweet cherries, (1 pound)
2	ts	Cornstarch
2	ts	Water
2	tb	Honey
2	tb	Lemon juice
6		Chicken leg quarters, skinned
1/2	ts	Salt
1/4	ts	Pepper
		Vegetable cooking spray