Grilled Iowa Pork Chops Dijonnaise
| Yield: | 1 Servings |
| Categories: | Pork |
| 2 | tb | Dijon Mustard |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/2 | ts | Pepper, freshly ground |
| 4 | To 6 Iowa chops | |
| 3 | tb | Butter |
| HERB BUTTER | ||
| 2 | tb | Softened butter |
| 1 | tb | Finely chopped parsley |
| 1 | tb | Finely chopped chives |
| 1/2 | ts | Lemon juice |
| Salt and pepper |
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