Grilled Italian Burgers
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Hot Italian sausage; casings removed |
| 8 | oz | Ground pork |
| 3 | Garlic cloves; pressed | |
| 2 | ts | Dried Italian seasoning; crumbled |
| 1/4 | c | Minced drained oil-packed sun-dried tomatoes |
| 1/4 | c | Mayonnaise |
| 4 1/2 | Inch-thick onion slices | |
| 1 | lg | Red bell pepper; quartered lengthwise |
| 4 1/4 | Inch-thick slices provolone cheese | |
| 4 | Onion rolls; cut horizontally in half |
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