Grilled Jamaican "Jerk" Chicken

Yield:	10 Servings
Categories:	Poultry

10		Chicken breasts without skin
1/2	c	Vegetable oil
2	ts	Chili powder
2	ts	Garlic powder
2	ts	Onion salt
2	ts	Basil
2	ts	Thyme
2	ts	Vegetable seasoning
2	ts	Crushed red pepper
2	ts	Cumin
2	ts	Coriander
2	ts	Ginger
2	ts	Black pepper
1	ts	Cinnamon
1	ts	Ground cloves
1	ts	Allspice
1	ts	Cayenne
1	ts	Salt
1/4	c	Sugar
1		Onion; diced
1		Green pepper; diced