Grilled Japanese Eggplant
| Yield: | 3 Servings |
| Categories: | Vegetables |
| 3 | Japanese eggplants | |
| 2 | Fennel bulbs | |
| 1/3 | lb | Shiitake mushrooms (3 per person) |
| Olive oil | ||
| Salt and pepper | ||
| BEURRE BLANC | ||
| 2 | tb | Shallots; finely chopped |
| 2 | tb | Ginger; finely chopped |
| 1/3 | c | White wine |
| 1/3 | c | Rice wine vinegar |
| 1/2 | lb | Cold butter |
| Salt and pepper; to taste |
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