Grilled Japanese Eggplant with Chili-Garlic Goat Cheese
| Yield: | 1 Servings |
| Categories: | Grilled, Eggplant, Vegetables, Cheese |
| 8 | Japanese eggplants | |
| Olive oil | ||
| Salt and pepper | ||
| 1/2 | lb | Fresh mild goat cheese like chevre |
| 2 | ts | Minced garlic |
| 1 | ts | Red pepper flakes |
| 6 | Basil leaves; shredded |
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