Grilled Japanese Eggplants
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | Garlic clove | |
| 2 | tb | Olive oil |
| 1 | tb | Chopped fresh basil |
| Salt, white pepper | ||
| 16 | Japanese eggplants * | |
| 1 | Red bell pepper | |
| 1 | Grn. or yellow bell pepper | |
| 1/4 | c | Chopped fresh herbs ** |
| 8 | 1/2" slices goat cheese | |
| 1/2 | c | Walnut pieces |
| 1 | tb | Butter |
| 1 | tb | Brown sugar, packed |
| Cayenne pepper | ||
| BALSAMIC DRESSING | ||
| 2 | tb | Balsamic vinegar *** |
| 1/4 | c | Virgin olive oil |
| Salt, pepper |
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