Grilled Jerk Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/4 | c | Inner Beauty, or other Caribbean hot sauce, OR |
| 10 | Scotch bonnet chile; pureed OR | |
| 15 | Chile, fresh; your favorite | |
| 2 | tb | Rosemary, dried |
| 2 | tb | Parsley; chopped |
| 2 | tb | Basil, dried |
| 2 | tb | Thyme, dried |
| 2 | tb | Mustard seeds |
| 3 | Scallions; finely chopped | |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| Juice of 2 limes | ||
| 1/4 | c | Mustard, cheap prepared |
| 2 | tb | Orange juice |
| 2 | tb | White vinegar |
| 6 | Chicken leg quarter |
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