Grilled Jerk Pork Chops
| Yield: | 2 Servings |
| Categories: | Pork |
| 1/4 | c | Chopped onion |
| 1 | ts | Dried thyme; crumbled |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Ground allspice |
| 1/8 | ts | Freshly grated nutmeg |
| 1/8 | ts | Cinnamon |
| 2 | Rib (1/2-inch-thick) pork chops (each about 4 ounces) |
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